Comments on: Crockpot BBQ Pulled Chicken

By: Beth

Beth — Fri, 10 Feb 2023 14:39:11 +0000

This is the second time I’ve made this recipe, it’s SO good. I also want to comment how much I appreciate the “sliding” servings option. I made this for big family parties and it’s so nice to not have to sit there and calculate and then remember to apply on each ingredient. Thanks so much.

By: Jaclyn

Jaclyn — Mon, 29 Aug 2022 21:11:09 +0000

In reply to Julene Jackson. Yes here is the coleslaw recipe. I like to add blue cheese or sharp cheddar cheese to it as well.

By: Julene Jackson

Julene Jackson — Mon, 29 Aug 2022 20:19:00 +0000

Did you have the coleslaw recipe to go with this?

By: Nang

Nang — Fri, 29 Jul 2022 21:12:45 +0000

It was delicious. 😃😊😋

By: Jaclyn

Jaclyn — Thu, 14 Jul 2022 04:56:24 +0000

In reply to Leigh. Probably about 6 to 7 hours.

By: Leigh

Leigh — Mon, 04 Jul 2022 05:40:46 +0000

How long do you think it would need to cook on low if I double the recipe?

By: Inga

Inga — Sun, 13 Feb 2022 22:42:09 +0000

In reply to Jaclyn.

The chicken turned out just perfect! I forgot to put onion, but it is still amazing.

By: Jaclyn

Jaclyn — Tue, 14 Dec 2021 23:58:47 +0000

In reply to Jessica. Cook time wouldn't be reduced quite that much, I'd check around 3 hours. Should take about 3 to 4.5 hours.

By: Jessica

Jessica — Tue, 14 Dec 2021 19:12:33 +0000

Hi there!

If I only have 1.5 lbs. or chicken thighs should I reduce the ingredients and cooking time by half?

By: Jaclyn

Jaclyn — Sat, 10 Jul 2021 05:22:14 +0000

In reply to Rachael. Yes it should freeze well.