Comments on: Baked Honey Mustard Chicken

By: Jenny W.

Jenny W. — Sun, 16 Apr 2023 13:59:25 +0000

This way delicious! I followed the recipe but only had 2 chicken breast so divided it by half. It came out great! The honey mustard sauce was so good and the onions and rosemary added even more flavor. My husband said this needs to be in our rotation. I will definitely be making this again. Thanks so much for sharing this recipe

By: Madeline Kaija

Madeline Kaija — Wed, 12 Apr 2023 15:37:18 +0000

This is delicious!! Great recipe.

By: Jaclyn

Jaclyn — Wed, 01 Mar 2023 22:24:26 +0000

In reply to Jim. I’m glad you tried the recipe and that your family enjoyed it Jim! Thanks for reviewing!

By: Jim

Jim — Wed, 01 Mar 2023 21:42:42 +0000

Made the Baked Honey Mustard Chicken as directed. My entire family loved it. Great recipe!

By: Duncan Edwards

Duncan Edwards — Wed, 01 Mar 2023 18:33:11 +0000

We know everyone will love to have this well-presented entree, choose your accompaniments

By: Jaclyn

Jaclyn — Tue, 28 Feb 2023 20:17:33 +0000

In reply to Karen. Yes chicken tenders will work well. I would check around 15 to 20 minutes.

By: Jaclyn

Jaclyn — Tue, 28 Feb 2023 20:16:31 +0000

In reply to Maricel. Without it it may just be a little bolder as the other mustards are a little stronger. You can omit at first then add the other mustards to taste.

By: Maricel

Maricel — Tue, 28 Feb 2023 16:46:02 +0000

Is there a significant difference in taste using the mustard trio.
I don’t use yellow mustard and don’t have any on hand.

By: Karen

Karen — Tue, 28 Feb 2023 13:29:24 +0000

Will chicken tenders work in this recipe? How long would you bake them for?

By: Jaclyn

Jaclyn — Wed, 25 Jan 2023 22:54:30 +0000

In reply to Jossely Hlaban. I’d check it 5 to 10 minutes earlier.