Comments on: Chicken Florentine

By: Jaclyn

Jaclyn — Mon, 01 May 2023 14:11:21 +0000

In reply to Seema J. I would undercook the spinach and just rewarm the chicken in a 350 degree oven in baking dish in the oven covered with foil just until heated through.

By: Seema J

Seema J — Fri, 28 Apr 2023 16:16:04 +0000

This looks yummy. Do you have any tips on how make it ahead for a dinner party?

By: Jaclyn

Jaclyn — Sat, 15 Apr 2023 04:23:54 +0000

In reply to Nicole. You’re welcome Nicole! Happy to hear you liked it!

By: Nicole

Nicole — Fri, 14 Apr 2023 23:46:36 +0000

First time making chicken Florentine. Awesome. Added just a touch more wine but other than that, made it just as the recipe states. I’m so impressed at how creamy, flavorful and delicious this made boring chicken breast. It’s going on my regular rotation. Thanks for the recipe!

By: Jaclyn

Jaclyn — Sun, 09 Apr 2023 14:10:52 +0000

In reply to Laura. I’m so glad you thought it to be! Thanks for reviewing!

By: Laura

Laura — Sat, 08 Apr 2023 23:04:37 +0000

Easy and very delicious

By: Jaclyn

Jaclyn — Tue, 04 Apr 2023 18:59:42 +0000

In reply to heather malette. Just replace with more chicken broth.

By: heather malette

heather malette — Tue, 04 Apr 2023 04:55:43 +0000

Can you leave out the wine if you don’t have it?

By: Charlene

Charlene — Sun, 02 Apr 2023 21:18:37 +0000

In reply to Jaclyn. Thanks for the tips! I must say that the impact of the "flavor" of the meal hit us later. About 30 minutes after dinner both my husband and I realized that the dish had a very pleasant, satisfying aftertaste. All good things are worth waiting for right?

By: Jaclyn

Jaclyn — Sat, 01 Apr 2023 14:19:08 +0000

In reply to Charlene. I would recommend doubling the shallot then replacing some of the broth with more white wine. You can also double the Parmesan. Glad you enjoyed it, thanks for your feedback Charlene!