Comments on: Slow Cooker Pot Roast

By: Jaclyn

Jaclyn — Tue, 27 Jun 2023 14:13:51 +0000

In reply to allison james. I would add sautéed mushrooms near the end of cooking if you want them to have the best texture.

By: Jaclyn

Jaclyn — Tue, 27 Jun 2023 14:12:33 +0000

In reply to Nicole. You may need to cut back on the veggies a little.

By: Jennifer Bugni

Jennifer Bugni — Sat, 24 Jun 2023 15:47:24 +0000

Super easy and everyone in my family loved it. The pot roast was so tender and juicy with plenty of flavor. I had to substitute soy sauce for the worcestershire sauce but it was still delicious.

By: Nicole

Nicole — Mon, 19 Jun 2023 21:10:18 +0000

I have a 4qt slow cooker, will that be big enough for this recipe?

By: allison james

allison james — Sun, 18 Jun 2023 10:58:19 +0000

I want to add mushrooms but can you tell me how and when to add them so they don’t get spongy? Thanks.

By: Jaclyn

Jaclyn — Fri, 02 Jun 2023 23:33:35 +0000

In reply to Sydney. I like to strain the lumpy onions and fat clumps out, the flavor will all still be there since it’s been simmering in the slow cooker so long.

By: Sydney

Sydney — Fri, 02 Jun 2023 12:38:03 +0000

When thickening the gravy, when you pour the broth through a strainer and all those brown bits fall in it, do you discard of them or put them back in? Why strain?

By: Bebee

Bebee — Tue, 23 May 2023 19:28:22 +0000

In reply to Naomi Mae. YES you do sear a roast for better flavor!! Considering she said slow cook for 8 HOURS it might do you good to follow instructions!!!

By: Jimmy Mitchell

Jimmy Mitchell — Mon, 22 May 2023 12:15:23 +0000

I saw you had said that earlier after I wrote this. I did 1/2 on high and half on low. It turned out great. Thank you.

By: Jaclyn

Jaclyn — Mon, 22 May 2023 03:32:27 +0000

In reply to James Mitchell. You could in half the time but the end result likely won't be as tender.