Comments on: Beef Shawarma https://www.cookingclassy.com/beef-shawarma/ with a sprinkle of fancy Sat, 24 Jun 2023 15:04:25 +0000 hourly 1 By: Lfty.n.Rt.Mnd https://www.cookingclassy.com/beef-shawarma/comment-page-1/#comment-722886 Tue, 20 Jun 2023 21:36:34 +0000 https://www.cookingclassy.com/?p=67813#comment-722886 In reply to Janet.

Must have been a mistake – stove top in a (cast iron) skillet is the way to go by far!

]]> By: Jaclyn https://www.cookingclassy.com/beef-shawarma/comment-page-1/#comment-722874 Tue, 20 Jun 2023 17:38:16 +0000 https://www.cookingclassy.com/?p=67813#comment-722874 In reply to Janet.

Sorry that was a typo. Thanks for pointing that out. It is to be seared on the stovetop for a browned flavor.

]]> By: Janet https://www.cookingclassy.com/beef-shawarma/comment-page-1/#comment-722867 Tue, 20 Jun 2023 12:55:35 +0000 https://www.cookingclassy.com/?p=67813#comment-722867 You said:
Don’t worry, though. You don’t need a fancy spit to make your own beef shawarma at home. I’ll show you how to create the same bold flavor and tender texture by baking it in the oven instead!
Then your instructions said to cook ot in a skillet on the stove top. Which way tastes better?

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