Comments on: Yellow Cake with Chocolate Buttercream Frosting

By: carol pfautsch

carol pfautsch — Sun, 25 Jun 2023 12:53:02 +0000

LOOKS LIKE A GREAT RECIPE HAVE NOT MADE IT YET BUT GOING TOO THANK GOD NO BOX MIX.

By: misch brannock

misch brannock — Sun, 25 Jun 2023 12:12:31 +0000

This is my # 1 favorite cake followed by Coconut and then Caramel….

By: Jennifer Slatton

Jennifer Slatton — Wed, 22 Feb 2023 18:12:05 +0000

Going to make this cake

By: Rebecca

Rebecca — Sun, 06 Mar 2022 04:00:26 +0000

This was a super dry cake. I followed the recipe and was really disappointed. Not good.

By: Azra gillani

Azra gillani — Fri, 19 Nov 2021 18:32:14 +0000

Yummy

By: MAM

MAM — Wed, 18 Aug 2021 20:59:00 +0000

It’s ok. The flavor is good, and my kids liked it. However, I thought it was a little dry, so I’ll probably try a different recipe next time

By: Jaclyn

Jaclyn — Mon, 14 Jun 2021 13:46:25 +0000

In reply to Vicky. I would recommend freezing it. I’m happy to know it’s gotten rave reviews!

By: Vicky

Vicky — Mon, 14 Jun 2021 12:13:29 +0000

I always get rave reviews when I make this cake for my kids’ birthdays. I was wondering though – how far in advance can it be made? If I need it for a Saturday, but have to start icing on Thursday, would it be ok to make it on Tuesday or would I need to freeze it? I don’t normally need to make it this far in advance!

By: Colleen Richardson

Colleen Richardson — Sun, 25 Apr 2021 17:33:58 +0000

In reply to Jaclyn.

Thank you Jaclyn. I will measure my pans next time and not put as much cake in if not big enough. The cake was good, the frosting was delicious!

By: Jaclyn

Jaclyn — Wed, 21 Apr 2021 21:29:26 +0000

In reply to Colleen. I used two 9 by 2-inch round pans. Sorry to hear it gave you trouble!