Comments for Cooking Classy

Comment on Frittata {Bacon Spinach Tomato and Swiss} by Jaclyn

Jaclyn — Tue, 27 Jun 2023 14:17:29 +0000

In reply to Adriana. I think sun dried tomatoes, bell peppers, parsley or basil and green onions could be tasty with salmon. I wouldn’t make batter or frittata in advance though for best results.

Comment on Slow Cooker Pot Roast by Jaclyn

Jaclyn — Tue, 27 Jun 2023 14:13:51 +0000

In reply to allison james. I would add sautéed mushrooms near the end of cooking if you want them to have the best texture.

Comment on Microwave Caramels by Jaclyn

Jaclyn — Tue, 27 Jun 2023 14:13:14 +0000

In reply to Keryn. They should keep in the fridge for a month or so.

Comment on Spinach Artichoke Dip by Jaclyn

Jaclyn — Tue, 27 Jun 2023 14:12:50 +0000

In reply to Sandra. Yes that would be fine just drain well.

Comment on Slow Cooker Pot Roast by Jaclyn

Jaclyn — Tue, 27 Jun 2023 14:12:33 +0000

In reply to Nicole. You may need to cut back on the veggies a little.

Comment on Sun Dried Tomato Basil and Parmesan Orzo with Chicken by Jaclyn

Jaclyn — Tue, 27 Jun 2023 14:11:37 +0000

In reply to Betty. Yes sautéed mushrooms would be a great addition. Chick peas could be tasty too.

Comment on Baked Denver Omelet by Jaclyn

Jaclyn — Tue, 27 Jun 2023 14:08:48 +0000

In reply to Melissa T. I would maybe try 1.5 times the recipe for a 13 by 9 inch. 2 may work as well it will just take quite a bit longer to bake.

Comment on Cranberry Almond Spinach Salad by Jaclyn

Jaclyn — Tue, 27 Jun 2023 14:07:41 +0000

In reply to Jane C.. Yes keep dressing refrigerated. I’m happy to know you enjoyed it!

Comment on Best Carrot Cake Recipe by Jaclyn

Jaclyn — Tue, 27 Jun 2023 14:07:00 +0000

In reply to Wanda. Yes that should work also. Bake time should be just a little longer.

Comment on Smothered BLT Chicken by Beth Parks

Beth Parks — Tue, 27 Jun 2023 02:28:33 +0000

Just yummy! I added some sun-dried tomato pesto and shiitake mushrooms. Great recipe!