Our Favorite Navajo Tacos!

Think piled high taco salad but even better! These are a Southwestern classic.

Just imagine a pillowy soft yet chewy center encased by a lightly crisp, perfectly fried golden brown exterior. Then it's generously topped with a deeply flavorful browned beef taco filling and all those vibrantly colorful toppings that have a pleasant complementary blend of textures.

People of all ages love them! They are such a simply satisfying taco to say the least.

Try them soon and you'll see why our family has craved them as long as we can remember!

Chicken Tinga Tacos

Tired of the same taco recipe over and over? This is a delicious, flavorful recipe to brighten up that same old rotation.

This stove-top simmered chicken tinga makes an impressive taco filling and there's really not a whole lot to it. It cooks in 30 minutes meaning you don't have to wait hours and hours like you do for a shredded beef or pork taco filling.

If however you do have more time, you could easily get away with simmering it low and slow in the crockpot instead (it should be done in about 3 to 4 hours on low heat).

Is it Spicy?

Yes chicken tinga is deliciously spicy because of the added chipotle chilies in the dish. I've listed to add 1 - 3 chipotle chilies to taste depending on the heat level you prefer (we love it with 3!).

Then there is a swap noted in the substitutes below if you want a milder version.

Easy Skillet Steak Tacos

Tacos are one of the best foods out there and these steak tacos are no exception!

They are brimming with bright lime flavor and delicious seasonings, the hint of honey in the marinade helps the steak sear beautifully, and the toppings that crown them are the perfect finishing highlight.

The key here is just to pick out good quality steak. I recommend looking for sirloin with a generous amount of marbling or using prime grade. Marbling is the fat swirled throughout the steak, more marbling means more flavor and a more tender piece of meat (I buy prime top sirloin at Costco for about $10 a pound, it's a great place to get good quality steak).

I think it's safe to say these tacos will quickly become a family favorite! They take little effort yet finish with big flavor.

Watch the Video!

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The Best Fish Tacos with Salmon

When you want a quick dinner that doesn't skimp on flavor these salmon tacos are an excellent choice!

They are layered with an abundance of fresh Baja-style flavor.

You get that classic masa taste from the tortilla, the complexity of well seasoned salmon in the filling, vibrant lime and creamy richness from the taco slaw, and a highlight of herbaceous finish from the cilantro.

And I think you'll appreciate the layering of a trio of textures - including a soft and chewy tortilla, buttery salmon, and crunchy cabbage.

It's all the perfect blend and a dish fit for company!

Many of you have had classic stuffed peppers and these are similar but with a Southwestern flavor and poblano peppers (aka pasilla peppers) are used instead of bell peppers. Plus these are a bit of a healthier option too.

They come together easily and no boiling is required beforehand. You'll just bake the peppers until they start to soften and while they bake you make the filling in a skillet on the stovetop. Then stuff the peppers and finish them off in the oven.

You really don't need much else to serve with them, though if you wanted something else you can't go wrong with tortilla chips, salsa and guacamole.

The key here is just to find the larger poblano peppers at the grocery store (those little ones wont fit much filling), and I like to find some that will sit flat on each side if possible.

What is Fideo?

Fideo is a Mexican pasta. It’s much like spaghetti but rather than long strands it's cut into small pieces that are about 1 to 2-inches in length. It's usually made from semolina and durum wheat flour.

One of the most frequent ways it's used in Mexican and Spanish cuisine is in this soup.

'Sopa de fideo' translates from Spanish to English as 'noodle soup.' It is a mildly flavored soup almost like a classic Italian tomato soup, but with it's final toppings it takes on bright fresh Mexican flavor instead.

It is one of the most foolproof recipes you can make! Plus it's such a comforting feel good soup that both kids and adults love!

Homemade Breakfast Tacos

Breakfast tacos are best when they're homemade and made fresh from scratch! Beginning with fresh tortillas and piled high with plenty of meat and eggs, and loaded up with all the best breakfast taco toppings.

Yes making them from scratch is more of a labor of love but easily worth it in the end. Once you get the hang of homemade tortillas they are a breeze. And fresh pico de gallo easily beats out bottled salsa.

Weekends and even weeknight dinners were made for these breakfast tacos! They may even take the place of your favorite pancake breakfast that many of us have on repeat. So much to love about these hearty, flavor packed tacos!

Eat them on their own or there's also a recipe included to use them as a tasty taco filling.

Versatile Avocado Fries

You'll love the crispy crunchy exterior and creamy rich interior along with that hint of seasoned flavor found in these avocado fries.

They are such a delicious appetizer, side dish, or with a few additions can be converted into a main dish.

You can enjoy them on their own, serve with a dip, or use them in vegetarian tacos, breakfast tacos, tostadas, or salads.

My favorite way to use them is the taco option. It's a fun take on a classic and has such a nice variety of textures and crave-able flavors!

Some may think a vegetarian taco can be boring but these are anything but! No one will miss the meat in the slightest.

A delicious dish to learn how to make and a restaurant quality recipe you can enjoy at home! It's one of those things you'll soon have on repeat.

What is Aqua Fresca?

Agua fresca (which translates to 'fresh water') is a non-alcholic drink that's popular in Mexico and Central America. It can be made with fresh fruit, vegetables, grains, nuts, seeds, flowers (such as Hibiscus), and herbs.

It's made of natural ingredients making it a better choice than something like soda (with artificial flavors, colors and lots of high fructose corn syrup).

This tasty drink can be served filtered or with the fruit pulp, though I recommend without unless you want it more like a smoothie.

What does it taste like?

Aqua fresca tastes like fruit juice but lighter. It has a nice little pop of sweetness and added vibrance from the citrus.

You'll find it's very quick and easy to make and it's something everyone will enjoy, especially on a hot day!

Easy Ground Turkey Tacos Recipe

Weeknights usually call for quick recipes, like these simple turkey tacos.

They have a quick prep and can be ready in 30 minutes! We even simplify with a store-bought salsa to save time, and you could also go the pre-shredded lettuce and pre-shredded cheese route for more short-cuts.

Or just assign help with toppings to a family member or friend if they'll get to enjoy the meal too and you can have dinner ready in a flash!

These healthy turkey tacos are definitely an upgrade from your standard taco seasoning packet tacos. The secret is to add some freshness (bright salsa, garlic, cilantro) and your own blend of spices.

It's a recipe destined to become a regular on the dinner menu!

Watch the Video!

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Wondering what to serve with tacos?

Here are a few classic options:

• Black Beans
• Cilantro Lime Rice
• Mexican Rice
• Refried Beans
• Then for dessert finish with easy fried ice cream!